INGREDIENTS
27 STICKS
GROUND ALMOND
SUGAR
RED COLOUR
WATER
PROCEDURE
WASH THE APPLES
PUNCH THE APPLES WITH THE STICK
MELT THE COLOURED SUGAR
COVER THE APPLES WITH THE SUGAR
COAT THE APPELS WITH THE GROUND ALMONDS
LET THEM COLD AND DRY!
READY TO EAT!!!!
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